Introduction
Hello and welcome! I’m Nancy, the creator behind packrecipes.com. For as long as I can remember, the kitchen has been my happy place—a space filled with warmth, creativity, and the comforting aroma of home-cooked meals. It’s where I first learned that even the simplest ingredients can come together to create something truly special, especially when made with love. This creamy potato soup with heavy cream and chicken broth is inspired by those cherished moments. This simple, comforting recipe delivers warmth in every bite. I hope it fills your home with the same sense of joy and warmth it brings to mine.
In this article I’ll walk you through a comforting potato soup recipe with heavy cream and chicken broth that’s rich, creamy, and full of flavor. You’ll hear a bit of my story—why this cozy soup became one of my earliest kitchen favorites—and then we’ll dive into how heavy cream and chicken broth work together to create that luscious texture. Along the way you’ll find smart cooking tips, ingredient explanations, and naturally placed links to other helpful recipes and categories on packrecipes.com. Whether you’re trying this recipe for the first time or refining your soup-making skills, you’re in the right place.
Why this potato soup recipe with heavy cream and chicken broth warms my heart
When I was a kid, my grandmother made a creamy potato soup that felt like a hug in a bowl. Later, after moving across the country, I recreated that cozy flavor using a reliable potato soup recipe with heavy cream and chicken broth. I still remember the velvety mouthfeel and the aroma that filled the kitchen—it always felt like home. Over the years, I tweaked the heat, softened the garlic, and mastered that slurry technique so you can enjoy exactly what I learned.
How potato soup recipe heavy cream and chicken broth create perfect creaminess
In this potato soup recipe with heavy cream and chicken broth, the broth gives savory depth while the heavy cream adds richness and silkiness. Chicken broth (or stock) brings a flavorful base, and the flour‐butter roux thickens the soup gently without heaviness. Stir in cream near the end so it doesn’t curdle, and you get that luscious texture people crave. I’ll guide you through timing and technique so you get a soup that’s creamy but never greasy.
Potato Soup Recipe with Heavy Cream and Chicken Broth
Ingredients
Equipment
Method
- In a large pot, melt butter over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in the garlic and cook for another minute until fragrant.
- Add diced potatoes and pour in the chicken broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes, or until potatoes are fork-tender.
- In a small bowl, mix flour with a few tablespoons of hot soup broth to create a slurry.
- Stir the slurry into the soup and simmer for another 3–5 minutes until slightly thickened.
- Add the heavy cream and thyme, then season with salt and pepper to taste. Simmer for 5 more minutes.
- For a creamier texture, mash some of the potatoes or use an immersion blender.
- Serve hot with your favorite toppings like cheese, bacon, green onions, or sour cream.
Notes
Creamy potato soup recipe with Chicken Broth
How to build flavor from the base up
To create the perfect creamy potato soup with chicken broth, you’ll want to start with layers of flavor. Begin by sautéing finely chopped onions in butter until they’re translucent, which builds a subtle sweetness. Next, stir in fresh minced garlic—don’t rush this part, as it adds aromatic depth. When those basics come together, the kitchen already smells like something special. Then pour in the chicken broth. Whether you use homemade or store-bought, the broth adds savory richness that’s far more dynamic than water. The potatoes soak up all this flavor while simmering, which makes every bite extra satisfying.
If you’re curious about other ways to build flavors in comforting dishes, check out our chicken and rice soup recipe where similar layering brings out bold taste. You can also learn about the different kinds of broths and stocks in our homemade soup guide.
Why heavy cream makes a difference
Heavy cream turns this soup from good to unforgettable. Its fat content helps achieve that velvety finish you want in a potato soup with creamy chicken broth, and it balances the starchiness of the potatoes beautifully. Add it only after simmering to avoid curdling. A quick stir and a few extra minutes of simmering help everything come together into one rich, luxurious texture. Want to take it further? Try mashing some of the potatoes or using an immersion blender for added silkiness.
More creamy creations await in our creamy broccoli cheddar soup and the cheesy cauliflower casserole, both of which show off heavy cream’s versatility. If you love comfort with texture, don’t miss those!
Rich potato soup recipe with Heavy Cream
Using the slurry method for perfect texture
One of the secrets to achieving a rich potato soup with heavy cream lies in mastering the slurry method. Instead of adding raw flour directly, whisk it into a few tablespoons of hot broth from your soup. This prevents clumping and allows you to thicken the soup smoothly. Once the slurry is added back into the pot, it simmers and thickens everything gradually without overpowering the flavor. This technique enhances the texture while still letting the cream do its job of bringing richness.
If you’re new to using thickeners in soups and stews, visit our classic stew recipes section, where flour, cornstarch, and even pureed veggies are used for consistency and texture. It’s also worth exploring our creamy chicken pasta skillet recipe, where slurry techniques work wonders.
Customizing toppings for texture and flavor
Now that the base is rich and creamy, let’s talk about toppings. This rich potato soup with heavy cream becomes even more indulgent when loaded with melted cheddar cheese, crispy bacon bits, and sliced green onions. Each adds a different texture—creamy, crunchy, fresh—that elevates the experience. If you’re a fan of tangy contrast, a dollop of sour cream does wonders. Want to keep things lighter? Stick with herbs and microgreens for a fresh twist.
You can explore topping ideas and swaps in our loaded baked potato rounds post, where similar ingredients offer crunch and flavor. And don’t miss the crispy bacon-wrapped jalapeños if you want a spicy kick to go alongside your creamy bowl.
Homemade potato soup recipe with Heavy Cream
Final simmering tips for a flawless finish
Once you’ve added the slurry and heavy cream, your homemade potato soup with heavy cream should be thick, creamy, and piping hot. Let it simmer gently for about 5 minutes to help all the flavors blend. At this point, you can partially blend the soup using an immersion blender, or simply mash some of the potatoes by hand if you prefer a mix of textures. Don’t skip the taste test—adjust salt, pepper, or even thyme to match your palate. That last simmer is where all your hard work pays off.
This technique is similar to what we use in our creamy Tuscan gnocchi soup, where balanced seasoning at the end brings out the full flavor. For more creamy finishes, try our chicken corn chowder, a soup that uses milk and broth the same way.
Serving ideas and storing leftovers
Serve your homemade potato soup with heavy cream in deep bowls topped with your favorite garnishes. Pair it with warm bread, or even a crisp green salad to contrast the richness. Got leftovers? This soup stays fresh in the fridge for up to 3 days. When you’re ready to serve it, warm it gently on the stovetop and stir in a splash of broth or cream to bring back its smooth texture if it has thickened.
Need more serving pairings? Our fluffy dinner rolls are perfect for dunking. You might also love our easy tomato cucumber salad, a refreshing counterpoint to the creamy base of this dish.
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Conclusion For potato soup recipe
This potato soup recipe with heavy cream and chicken broth brings comfort and elegance to any kitchen. By layering flavor, thickening thoughtfully, and finishing with rich cream, you get a soup that’s both hearty and refined. Whether it’s a cold night or a simple family dinner, this recipe hits the spot every time.
FAQs About potato soup recipe with heavy cream and chicken broth
Can I use heavy cream in potato soup?
Yes! Heavy cream is ideal for creating a rich, velvety texture in potato soup. It adds body and flavor without needing excessive amounts of flour or cheese.
What does adding heavy cream to soup do?
It enriches the flavor, enhances the creaminess, and gives the soup a luxurious mouthfeel. Just be sure to stir it in at the end to prevent curdling.
Is chicken stock or broth better for potato soup?
Both work, but broth is typically lighter and more seasoned. For this recipe, chicken broth provides the perfect balance of flavor and moisture.
Will heavy whipping cream thicken chicken broth?
Yes, especially when paired with a thickening agent like a flour-based slurry. It gives the soup a creamy, full-bodied texture without over-thickening.
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