INTRODUCTION
White Peach Sangria is the ultimate summer refresher—light, fruity, and effortlessly delicious. Ideal for everything from relaxed afternoons by the pool to easygoing gatherings with friends, this sangria combines dry white wine, ripe peaches, citrus fruits, and a splash of sparkling water for a bright and flavorful sip. In this guide, we’ll show you how to make white peach sangria step-by-step, share ingredient tips, and answer common questions like which alcohol to use. You’ll also find hosting suggestions and creative variations to keep things fresh. Let’s get into this sun-kissed sangria recipe.
The Story Behind White Peach Sangria
There’s something about the combination of ripe summer fruit and chilled wine that instantly feels like a celebration. I first made White Peach Sangria on a balmy July afternoon while prepping for a small backyard gathering. With a basket of fresh white peaches in hand, I decided to try something new. Mixing Sauvignon Blanc with peach schnapps and citrus slices, I had no idea that simple blend would become a signature drink in my home. That first pitcher disappeared faster than I could refill glasses.
Over time, I’ve perfected this recipe to highlight the best of the season. When I pour this sangria now, I’m not just serving a drink—I’m sharing a memory. I’m inviting people to slow down, enjoy the sunshine, and taste something special. The gentle sweetness from the peaches and strawberries plays beautifully against the crisp acidity of the white wine, while the fizz of sparkling water keeps each sip light and playful.
What makes White Peach Sangria so enjoyable is that it’s not too strong, not too sweet—just perfectly balanced. Whether you’re sipping under the sun or toasting under string lights, it always feels right.
For other patio-ready options, don’t miss our cold drinks for summer or try something bolder like our berry-infused sangria recipe.
White Peach Sangria (Pitcher)
Ingredients
Equipment
Method
- In a large glass pitcher, pour the white wine and peach schnapps.
- Stir in the sugar until fully dissolved (if using).
- Add the sliced peaches, orange, lemon, and strawberries.
- Cover the pitcher and refrigerate for 2–4 hours to let flavors infuse.
- Just before serving, stir in the chilled sparkling water or club soda.
- Fill serving glasses with ice and pour the sangria over.
- Spoon some fruit into each glass for added flair and flavor.
- Serve immediately and enjoy!
Notes
Why It’s a Summer Favorite
Every element in White Peach Sangria is designed for easy joy. The dry white wine gives it a crisp base, while peach schnapps intensifies the stone fruit flavor. Seasonal fruits—white peaches, strawberries, lemon, and orange—infuse into the wine slowly, creating an elegant medley of aromas and sweetness.
What sets this recipe apart is its simplicity. You don’t need fancy bar tools or hard-to-find ingredients. Just slice, pour, stir, and chill. It’s ideal for both spontaneous gatherings and planned celebrations. You can even prep it the night before for deeper fruit infusion and less stress on the day.
Inside the Pitcher: Key Ingredients and Their Roles
Creating a perfect White Peach Sangria starts with choosing the right ingredients. Each element in this drink contributes to its vibrant flavor and refreshing profile. Let’s walk through what goes into a pitcher of sangria and how to get it just right.
Choosing the Best White Wine and Schnapps
Start with a dry white wine like Sauvignon Blanc or Pinot Grigio. These varietals bring bright acidity and citrus notes that complement stone fruit perfectly. Avoid sweet wines, as they can overshadow the other flavors—opt for a dry selection instead. Next, add peach schnapps, which delivers a punch of concentrated peach flavor without being too heavy.
If you’re wondering what alcohol is in white sangria with white wine, the answer lies in this combo: white wine forms the base, while the schnapps adds a sweet, aromatic boost. For a stronger version, you could also mix in a splash of brandy—but this sangria is all about balance, not booziness.
Check out our wine pairing guide for more ideas on selecting the right bottle, especially if you’re making sangria for a dinner party.
Fruits and Sweeteners That Make It Pop
The fruit is where White Peach Sangria gets its personality. Use two ripe white peaches, sliced thin to release their juices. Add a sliced lemon and orange for citrus depth, and throw in strawberries to brighten the color and flavor. You can stir in 2 tablespoons of sugar if your fruits aren’t very sweet, or skip it altogether for a lighter sip.
Let these fruits soak for 2–4 hours in the fridge so the wine absorbs their essence. Right before serving, add a splash of sparkling water or club soda to introduce some fizz and lighten the texture.
Want to experiment with fruits? Explore our seasonal fruit sangria ideas for fresh inspiration all year long.
How to Serve White Peach Sangria Like a Pro
Once your White Peach Sangria has been properly chilled and infused, it’s time to elevate the experience with a presentation that matches its flavor. Serving sangria isn’t just about pouring—it’s about creating a refreshing, visually stunning moment with every glass. Here’s how to do it right.
Master the Art of Presentation
Start with a clear glass pitcher to showcase the rich hues of the wine and the vibrant medley of fresh fruits. Before serving, stir the sangria gently to redistribute the fruit, then top it off with chilled sparkling water or club soda. This adds a crisp, effervescent lift that makes each pour feel extra refreshing.
Fill glasses generously with ice to keep the drink cold and smooth out the alcohol. Be sure to include a few fruit slices in every glass—those juicy bites of peach and strawberry are part of the charm.
Hosting a gathering? Pair your sangria with light appetizers like bruschetta or a curated cheese board. The citrusy, peach-forward flavor complements savory bites wonderfully and adds elegance to your spread.
Creative Twists to Explore
White Peach Sangria is incredibly versatile and easy to adapt based on your taste or the season. Try swapping strawberries for raspberries or adding a few sprigs of fresh mint for a cooling herbal note. For a tropical take, mix in chunks of mango or pineapple.
Curious about Applebee’s version? Their White Peach Sangria typically includes white wine, peach schnapps, and citrus fruits—quite similar to this homemade version, though restaurants often boost sweetness with juice or syrup. Making it at home lets you control both the flavor and alcohol content to suit your style.
Looking to make a large batch for a party or picnic? Head over to our Party Pitchers section for crowd-pleasing drink recipes designed for easy scaling.
Make-Ahead Tips and Smart Storage for White Peach Sangria
Planning ahead is one of the secrets to better sangria. With the right timing and a few clever tricks, you can prepare White Peach Sangria in advance and keep it tasting fresh for days.
How to Store and Prep in Advance
White Peach Sangria gets better as the flavors blend. For best results, make your batch at least 4 hours in advance, but no more than 24 hours ahead. This gives the fruit time to infuse without becoming mushy. Store it covered in the refrigerator, preferably in a glass pitcher or mason jar.
If you’re prepping for a larger crowd, you can double or triple the recipe easily—just don’t add the club soda until right before serving. This helps preserve the bubbles and keeps the texture bright.
After serving, leftovers (if you have any!) can be stored in the fridge for up to 2 days. Be sure to remove the fruit if it begins to soften too much. The sangria itself will still be delicious, even without the garnish.
Looking for more make-ahead options? Explore our easy pitcher cocktails designed for no-stress entertaining or grab our meal prep drink guide for batching beverages.
For more recipes, follow me on my Facebook page
you can see more recipes :
Overnight Oats with Banana and Chia Seeds
Smoothie King Strawberry Yogurt Delight
Delicious Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Conclusion
White Peach Sangria is more than just a summer drink—it’s a celebration in a pitcher. With just a handful of ingredients and a little chilling time, you get a refreshing, crowd-pleasing cocktail that captures the essence of warm-weather entertaining. From selecting the right wine and fresh fruits to mastering storage and serving, this recipe simplifies the art of sangria. Whether you’re hosting brunch, a backyard barbecue, or a spontaneous gathering, White Peach Sangria brings flavor, color, and joy to every glass.
FAQs About White Peach Sangria
How to make peach white sangria?
To make peach white sangria, combine dry white wine with peach schnapps, sliced peaches, citrus fruits, and strawberries. Stir in a bit of sugar if needed. Chill for 2–4 hours, then add sparkling water before serving.
What is in a pitcher of sangria?
A typical sangria pitcher includes wine (red or white), liqueur (like schnapps or brandy), sweetener, and fresh fruits such as citrus, berries, or peaches. Sparkling water or soda may be added for fizz.
What alcohol is in white sangria with white wine?
White sangria uses a dry white wine base and often includes peach schnapps, triple sec, or brandy for added flavor and strength.
What’s in Applebee’s white peach sangria?
Applebee’s version includes white wine, peach schnapps, citrus fruits, and often a pre-made fruit syrup. Our homemade recipe skips the syrup for a fresher, more natural flavor.
Leave a Comment