Go Back
Cheesy Potato Lasagna Bake

Cheesy Potato Lasagna Bake

This Cheesy Potato Lasagna Bake swaps traditional noodles for thinly sliced potatoes, layered with rich ground meat, tangy tomato sauce, and melty cheeses. It’s a hearty, gluten-free twist on classic lasagna—perfect for family dinners, make-ahead meals, or cozy weekends.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Servings: 4 People
Course: DINNER
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

  • 6 medium potatoes peeled and thinly sliced
  • 2 tablespoons olive oil
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 500 g ground beef or turkey
  • 400 g crushed tomatoes or tomato sauce
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 200 g shredded mozzarella
  • 100 g grated Parmesan
  • 200 ml heavy cream
  • Fresh parsley optional, for garnish

Equipment

  • 9x13-inch baking dish
  • Sharp knife or mandoline slicer
  • Large skillet or sauté pan
  • Spatula or wooden spoon
  • Foil for covering
  • Measuring cups and spoons
  • Oven
  • Nutrition (per serving):
  • Calories: 485
  • Protein: 23g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Sugar: 4g
  • Fat: 31g
  • Saturated Fat: 15g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Cholesterol: 95mg
  • Sodium: 510mg

Method
 

  1. Preheat oven to 180°C (350°F).
  2. In a skillet, heat olive oil and sauté onion and garlic until soft.
  3. Add ground meat; cook until browned.
  4. Stir in crushed tomatoes, oregano, salt, and pepper. Simmer for 10 minutes.
  5. In a greased baking dish, layer half the sliced potatoes, then half the meat sauce.
  6. Sprinkle with half the mozzarella and Parmesan.
  7. Repeat layers with remaining potatoes, sauce, and cheese.
  8. Pour heavy cream evenly over the top.
  9. Cover with foil and bake for 45 minutes.
  10. Uncover and bake another 15 minutes until golden and bubbly.
  11. Let rest for 10 minutes before slicing. Garnish with parsley if desired.

Notes

For a white sauce version, substitute the tomato sauce with a béchamel.
Swap beef with ground chicken or turkey for a lighter option.
Use sweet potatoes for a unique flavor twist.
Great for meal prep—store in the fridge for up to 4 days or freeze before baking.