Chocolate Mochi Ice Cream Recipe – A Chewy, Chocolatey Delight!

introduction

Chocolate Mochi Ice Cream is a unique and delightful dessert that combines the chewy texture of mochi with the creamy indulgence of chocolate ice cream. This recipe is a fun twist on a classic Japanese dessert, making it an irresistible treat for any chocolate lover. Imagine biting into a soft, chewy layer of mochi that perfectly envelops a cold scoop of velvety chocolate ice cream—this is the magic of chocolate mochi ice cream!

Growing up, I always loved the texture of mochi but never imagined it could be paired with ice cream. One day, I discovered chocolate mochi ice cream while browsing through my favorite Asian market, and the rest is history. Since then, I’ve made it a point to recreate this dessert at home, perfecting the balance between chocolatey richness and chewy mochi. If you’re a fan of Japanese desserts, this recipe will definitely capture your heart (and your taste buds!). Let’s dive into the recipe!

Ingredients and Preparation for Chocolate Mochi Ice Cream

To make this delicious chocolate mochi ice cream, we’ll start by gathering the ingredients. The constitutions are simple, yet they come together to create something extraordinary. Here’s what you need:

1 cup sweet rice flour (mochiko)

1/4 cup cocoa powder

1/4 cup granulated sugar

3/4 cup water

Cornstarch (for dusting)

6 small scoops of chocolate ice cream

The first step is to prepare the chocolate ice cream scoops. Scoop small balls of chocolate ice cream onto a baking sheet lined with parchment paper, and freeze them for about 1-2 hours until firm. Freezing the ice cream balls is crucial for ensuring the mochi dough remains soft and stretchy while you wrap it around the ice cream.

Once the ice cream scoops are frozen, you can proceed to make the mochi dough.Whisk the sweet rice flour (mochiko), cocoa powder, and granulated sugar together in a microwave-safe bowl. Add the water and stir until the mixture is smooth and completely combined.

Chocolate Mochi Ice Cream Recipe – A Chewy, Chocolatey Delight!

Chocolate Mochi Ice Cream is a Japanese-inspired dessert that combines the chewy texture of mochi dough with the rich, creamy indulgence of chocolate ice cream. If you’ve ever tasted the magic of mochi ice cream, you’ll know that it’s an irresistible treat. The soft, chewy mochi dough paired with the cold, creamy ice cream creates a one-of-a-kind experience in every bite. Whether you’re making this for a special occasion or simply craving something sweet, this recipe will quickly become a favorite in your dessert rotation. Let’s dive into how you can make this delightful treat right at home!

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Servings: 4 People

Course: Dessert

Cuisine: American

Calories: 105

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup sweet rice flour mochiko
• 1/4 cup cocoa powder
• 1/4 cup granulated sugar
• 3/4 cup water
• Cornstarch for dusting
• 6 small scoops of chocolate ice cream

Equipment

• Microwave-safe bowl
• Spoon or ice cream scooper
• Baking sheet
• Parchment paper
• Rolling pin
• Round cutter (or a cup for cutting circles)
• Muffin liners or parchment paper for freezing the mochi

Method

 

1. Scoop and Freeze the Ice Cream: Scoop small balls of chocolate ice cream and place them on a baking sheet lined with parchment paper. Freeze for 1-2 hours until firm.
2. Prepare the Mochi Dough: In a microwave-safe bowl, whisk together the sweet rice flour (mochiko), cocoa powder, and granulated sugar. Add the water and stir until smooth.
3. Microwave the Dough: Cover the bowl loosely with plastic wrap and microwave for 1 minute. Stir the mixture, then continue microwaving in 30-second intervals, stirring each time, until the mixture becomes thick and sticky (about 2-3 minutes in total).
4. Cool the Dough: Dust a clean surface with cornstarch and transfer the mochi dough onto the surface. Let it cool for a few minutes until it’s cool enough to handle.
5. Roll Out the Dough: Roll the dough to about 1/4 inch thick. Dust with cornstarch as needed to prevent sticking. Use a round cutter to cut out circles large enough to wrap around the ice cream scoops.
6. Wrap the Ice Cream: Take a dough circle and quickly wrap it around one of the frozen ice cream scoops. Pinch the edges of the dough together to seal the ice cream inside.
7. Freeze the Mochi: Place each wrapped mochi ball seam-side down in a muffin liner or on a parchment paper-lined tray. Freeze for about 1 hour to set.
8. Serve and Enjoy: Once firm, serve your chocolate mochi ice cream and enjoy the chewy, chocolatey goodness!

Notes

Use your favorite chocolate ice cream for the best flavor—consider using a high-quality, creamy brand for a rich taste.

If you don’t have a microwave, you can steam the mochi dough mixture instead. Place the mixture in a heatproof bowl over simmering water and stir until it thickens.

You can also experiment with other ice cream flavors like vanilla, strawberry, or green tea for a twist on this classic treat.

Be sure to wrap the mochi dough tightly around the ice cream to prevent the cold from leaking out when you bite into it.

Making the Mochi Dough

The simplicity of this recipe comes from the easy-to-make mochi dough. After combining the dry ingredients with the water, cover the bowl loosely with plastic wrap. Microwave the mixture for 1 minute, then stir thoroughly.
Microwave in 30-second intervals, stirring after each, until the mixture thickens and turns sticky. This process should take about 2-3 minutes in total.

Once the dough reaches a thick, sticky consistency, lightly dust a clean surface with cornstarch.
Move the dough to a surface and allow it to cool for a few minutes. The cornstarch will keep the dough from sticking to your hands or the surface.
When the dough has cooled enough to handle, roll it out to about 1/4 inch thickness, adding more cornstarch as necessary. Use a round cutter or a cup to cut out circles large enough to wrap around the ice cream scoops.

Wrapping the Ice Cream in Mochi

Now comes the fun part—wrapping the ice cream scoops in the mochi dough. This step needs to be done quickly so that the dough doesn’t soften too much. Take a dough circle and place it gently over one of the frozen chocolate ice cream scoops. Pinch the edges of the dough together to seal it around the ice cream.

Make sure the edges are well sealed so the ice cream doesn’t leak out when you bite into the mochi. Once you’ve wrapped all the scoops of ice cream, place them seam-side down in a muffin liner to keep their shape.

Freezing and Enjoying Your Chocolate Mochi Ice Cream

Now that all the chocolate ice cream scoops are wrapped in mochi dough, it’s time to freeze them again. Place the wrapped mochi in the freezer for at least 1 hour to let them firm up completely. Once they’re firm and ready, you can enjoy these chewy, chocolatey ice cream bites!

Serve them as a delightful dessert after a meal or as a treat during a cozy evening. The combination of chewy mochi and creamy chocolate ice cream creates a dessert that’s both comforting and refreshing.

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Conclusion

Chocolate mochi ice cream is a perfect combination of flavors and textures—chewy mochi and creamy ice cream come together for an unforgettable dessert. With simple ingredients and straightforward steps, you can easily recreate this Japanese treat at home. Whether you’re a fan of mochi or just looking for a unique dessert, this recipe is sure to be a hit. Enjoy!