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Chocolate Mochi Ice Cream with Chewy Mochi and Creamy Chocolate Ice Cream

Chocolate Mochi Ice Cream Recipe – A Chewy, Chocolatey Delight!

Chocolate Mochi Ice Cream is a Japanese-inspired dessert that combines the chewy texture of mochi dough with the rich, creamy indulgence of chocolate ice cream. If you’ve ever tasted the magic of mochi ice cream, you’ll know that it’s an irresistible treat. The soft, chewy mochi dough paired with the cold, creamy ice cream creates a one-of-a-kind experience in every bite. Whether you're making this for a special occasion or simply craving something sweet, this recipe will quickly become a favorite in your dessert rotation. Let’s dive into how you can make this delightful treat right at home!
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 4 People
Course: Dessert
Cuisine: American
Calories: 105
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sweet rice flour mochiko
  • 1/4 cup cocoa powder
  • 1/4 cup granulated sugar
  • 3/4 cup water
  • Cornstarch for dusting
  • 6 small scoops of chocolate ice cream

Equipment

  • Microwave-safe bowl
  • Spoon or ice cream scooper
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Round cutter (or a cup for cutting circles)
  • Muffin liners or parchment paper for freezing the mochi

Method
 

  1. Scoop and Freeze the Ice Cream: Scoop small balls of chocolate ice cream and place them on a baking sheet lined with parchment paper. Freeze for 1-2 hours until firm.
  2. Prepare the Mochi Dough: In a microwave-safe bowl, whisk together the sweet rice flour (mochiko), cocoa powder, and granulated sugar. Add the water and stir until smooth.
  3. Microwave the Dough: Cover the bowl loosely with plastic wrap and microwave for 1 minute. Stir the mixture, then continue microwaving in 30-second intervals, stirring each time, until the mixture becomes thick and sticky (about 2-3 minutes in total).
  4. Cool the Dough: Dust a clean surface with cornstarch and transfer the mochi dough onto the surface. Let it cool for a few minutes until it’s cool enough to handle.
  5. Roll Out the Dough: Roll the dough to about 1/4 inch thick. Dust with cornstarch as needed to prevent sticking. Use a round cutter to cut out circles large enough to wrap around the ice cream scoops.
  6. Wrap the Ice Cream: Take a dough circle and quickly wrap it around one of the frozen ice cream scoops. Pinch the edges of the dough together to seal the ice cream inside.
  7. Freeze the Mochi: Place each wrapped mochi ball seam-side down in a muffin liner or on a parchment paper-lined tray. Freeze for about 1 hour to set.
  8. Serve and Enjoy: Once firm, serve your chocolate mochi ice cream and enjoy the chewy, chocolatey goodness!

Notes

Use your favorite chocolate ice cream for the best flavor—consider using a high-quality, creamy brand for a rich taste.
If you don’t have a microwave, you can steam the mochi dough mixture instead. Place the mixture in a heatproof bowl over simmering water and stir until it thickens.
You can also experiment with other ice cream flavors like vanilla, strawberry, or green tea for a twist on this classic treat.
Be sure to wrap the mochi dough tightly around the ice cream to prevent the cold from leaking out when you bite into it.