Easy Beef and Broccoli Stir-Fry: A Quick, Flavorful Dinner

INTRODUCTION

If you’re craving a takeout-style stir-fry that’s easy to make at home, look no further than this Easy Beef and Broccoli Stir-Fry. This recipe combines tender, thinly sliced beef with crisp broccoli in a savory sauce made from soy sauce, oyster sauce (optional), and brown sugar. It’s the perfect dish for a busy weeknight, and the best part is that it comes together in just 20 minutes. Serve it over some fluffy rice for a satisfying, delicious meal that tastes just like your favorite Chinese restaurant dish Easy Beef and Broccoli Stir-Fry.

Preparing the Ingredients for Beef and Broccoli Stir-Fry

To make this dish Easy Beef and Broccoli Stir-Fry, you’ll need fresh ingredients, and preparation is key to ensuring everything cooks quickly and evenly. Having everything ready to go will make the cooking process faster and more efficient.

Ingredients:

• 1 lb (450 g) flank steak or sirloin, thinly sliced
• 2 cups broccoli florets
• 2 tbsp vegetable oil (or sesame oil)
• 3 cloves garlic, minced
• 1/4 cup soy sauce (low sodium if preferred)
• 2 tbsp oyster sauce (optional)
• 2 tbsp brown sugar (or honey)
• 1 tbsp cornstarch
• 1/4 cup beef broth or water
• 1/2 tsp ground ginger (or 1 tsp fresh grated ginger)
• Cooked rice, for serving
• Sesame seeds or sliced green onions, for garnish (optional)

Slicing the Beef for Stir-FryStep 1: Slicing the Beef

Start by slicing the flank steak or sirloin thinly across the grain. This ensures that the beef remains tender when cooked. Aim for thin, even slices, as they will cook more quickly and absorb the sauce better. If you’re using frozen beef, let it partially thaw before slicing to make this step easier.

Step 2: Preparing the Sauce

In a small bowl, whisk together soy sauce, oyster sauce (optional), brown sugar, cornstarch, beef broth or water, and ground ginger. This sauce will create a delicious glaze for your beef and broccoli once cooked. Set it aside to use later in the cooking process.

Easy Beef and Broccoli Stir-Fry

This Easy Beef and Broccoli Stir-Fry combines tender beef with crisp broccoli and a savory sauce. Perfect for a quick, tasty, and satisfying meal. Serve it over rice for a complete dinner that’s just like takeout!

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Servings: 4 People

Course: DINNER

Cuisine: Chinese

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb 450 g flank steak or sirloin, thinly sliced
• 2 cups broccoli florets
• 2 tbsp vegetable oil or sesame oil
• 3 cloves garlic minced
• 1/4 cup soy sauce low sodium if preferred
• 2 tbsp oyster sauce optional
• 2 tbsp brown sugar or honey
• 1 tbsp cornstarch
• 1/4 cup beef broth or water
• 1/2 tsp ground ginger or 1 tsp fresh grated ginger
• Cooked rice for serving
• Sesame seeds or sliced green onions for garnish (optional)

Equipment

• Large skillet or wok
• Small bowl for mixing sauce
• Knife and cutting board
• Spoon or spatula (for stirring)
• Calories:
• Calories: 350
• Total Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 720mg
• Total Carbohydrates: 14g
• Dietary Fiber: 3g
• Sugars: 7g
• Protein: 35g
• Vitamin A: 15% DV
• Vitamin C: 90% DV
• Calcium: 6% DV
• Iron: 15% DV
• Prep Time:
• 20 minutes
• Cook Time:
• 35 minutes
• Total Time:
• 55 minutes
• Yield:
• 4 servings
• Category:
• Dinner, Stir-Fry
• Method:
• Stir-Fry
• Cuisine:
• Chinese

Method

 

1. In a small bowl, mix soy sauce, oyster sauce (if using), brown sugar, cornstarch, beef broth, and ginger. Set aside.
2. Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
3. Add sliced beef and cook for 2–3 minutes until browned. Remove beef and set aside.
4. Add remaining oil to the skillet. Toss in broccoli and stir-fry for 3–4 minutes until tender-crisp.
5. Add garlic and cook for 30 seconds until fragrant.
6. Return the beef to the skillet and pour in the sauce.
7. Stir everything together and cook for another 2–3 minutes until the sauce thickens and coats the beef and broccoli.
8. Remove from heat and serve hot over cooked rice.
9. Garnish with sesame seeds or green onions if desired.

Notes

You can substitute flank steak with sirloin or rib-eye for a different flavor.

The oyster sauce is optional, but it adds a rich, umami depth to the dish.

If you prefer a spicier dish, add red pepper flakes or sliced chili peppers.

For a healthier option, serve the stir-fry over cauliflower rice instead of regular rice.

Cooking the Beef and Broccoli Stir-Fry

Now that the ingredients are prepped and the sauce is ready, it’s time to start cookingEasy Beef and Broccoli Stir-Fry..

Step 1: Cooking the Beef

Heat 1 tbsp of oil (vegetable oil or sesame oil works well) in a large skillet or wok over medium-high heat. Add the thinly sliced beef and cook for 2–3 minutes until browned and slightly crispy on the edges. Be careful not to overcrowd the pan, as this can cause the beef to steam rather than sear. Once browned, transfer the beef from the skillet and set it aside.

Step 2: Stir-Frying the Broccoli

In the same skillet, heat the remaining 1 tbsp of oil. Add the broccoli florets and stir-fry for 3–4 minutes until they are tender yet crisp. Be careful not to overcook, as you want the broccoli to maintain its crunch and vibrant color. Stir occasionally for even cooking.

Bringing It All Together

With the beef and broccoli cooked, now it’s time to combine everything into a flavorful stir-fry.

Step 1: Adding the Garlic

After the broccoli is cooked, toss the minced garlic into the skillet. Stir it for 30 seconds until fragrant. Garlic adds a wonderful aromatic flavor to the stir-fry, but be careful not to burn it.

Step 2: Stir in the Beef and Sauce

Add browned beef back to the skillet and pour the sauce over it. Stir to evenly coat the beef and broccoli. Let it cook for another 2–3 minutes to thicken the sauce, creating a glossy, savory glaze that coats the Easy Beef and Broccoli Stir-Fry..

Serving the Stir-Fry

Now that your Easy Beef and Broccoli Stir-Fry is ready, it’s time to serve it up!

Step 1: Serving Over Rice

Dish out the stir-fry while hot, placing it over a bed of freshly cooked rice. The rice soaks up the savory sauce, enhancing every bite with flavor and satisfaction.

Step 2: Garnishing

To complete the dish, top it with a sprinkle of sesame seeds or sliced green onions. This adds a satisfying crunch and a burst of freshness that perfectly complements the Easy Beef and Broccoli Stir-Fry..

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Conclusion

This Easy Beef and Broccoli Stir-Fry is not only a quick and tasty meal but also a healthier alternative to takeout. It’s packed with protein, vegetables, and a savory sauce, making it a complete meal in one pan. Whether you’re cooking for a busy weeknight dinner or preparing a meal to impress your family, this Easy Beef and Broccoli Stir-Fry is guaranteed to deliver on flavor. Give it a try tonight, and enjoy a delicious, satisfying stir-fry from the comfort of your own kitchen!

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