Introduction:
Fruit salad is a quintessential dish for warm weather, offering a perfect balance of sweet, tart, and refreshing flavors. But what if you could elevate it with something extra special? Introducing Fresh Fruit Salad with Peach Pie Filling – a delicious twist on the classic fruit salad. By adding peach pie filling, you transform this salad from simple to extraordinary. This vibrant dish is ideal for potlucks, summer BBQs, or as a quick and tasty dessert. Whether you’re a seasoned chef or just starting in the kitchen, this recipe is easy to follow and guaranteed to impress your guests!

The Story Behind This Delightful Salad
A Refreshing Twist on Traditional Fruit Salad
Fruit salads have always been a favorite in my household. But one day, I wanted to add something special to make it stand out at a family picnic. That’s when the idea struck to incorporate peach pie filling into the mix! The creamy texture of the filling combined with the sweetness of the fruit gave the salad an irresistible flavor. Ever since then, it’s become my go-to recipe for every get-together. The combination of fresh fruits with peach pie filling is just the right balance of sweet and juicy, and it’s a recipe that’s always met with compliments.

Fresh Fruit Salad with Peach Pie Filling – Sweet, Refreshing, and Perfect for Any Occasion
Ingredients
Equipment
Method
- In a large mixing bowl, add the peach pie filling.
- Gently fold in the strawberries, blueberries, pineapple, and grapes.
- If using bananas, toss the slices with a bit of lemon juice, then add to the salad.
- Stir gently to coat all the fruit with the peach filling.
- Cover and chill in the fridge for at least 30 minutes for the best flavor.
- Serve cold and enjoy!
Notes
How Peach Pie Filling Elevates This Salad
What makes this Fresh Fruit Salad with Peach Pie Filling so special is that the peach pie filling binds everything together, creating a cohesive and luscious flavor profile. The peaches enhance the sweetness, giving the salad a rich, indulgent flavor while still remaining refreshing. If you’ve never tried it before, trust me—this salad will be your new favorite!

The Ingredients You’ll Need
The Essential Ingredients
To make this Fresh Fruit Salad with Peach Pie Filling, here’s what you’ll need:
- 1 can (21 oz) of peach pie filling
- 2 cups fresh strawberries, hulled and sliced
- 2 cups fresh blueberries
- 2 cups fresh pineapple, diced
- 2 cups seedless green or red grapes, halved
- 2 bananas, sliced (optional)
- Juice of 1/2 lemon (optional, helps keep bananas from browning)
Each of these ingredients brings a unique flavor to the salad, creating a wonderful blend of sweetness, tartness, and juiciness.
How to Choose the Best Fruits
When selecting your fresh fruits, choose ripe but firm fruits for the best texture. If the bananas are overly ripe, they may become mushy in the salad, so it’s best to pick slightly under-ripe bananas if you want them to hold their shape. For the peaches in the pie filling, opt for a high-quality brand that uses real fruit for the best results.

Step-by-Step Instructions to Create the Perfect Salad
Step 1: Preparing the Ingredients
Start by opening the can of peach pie filling. In a large mixing bowl, add the entire contents of the pie filling. This will serve as the base for your fruit salad and will help coat all the other fruits with its rich and smooth texture. Next, prepare the fresh fruit by hulling and slicing the strawberries, dicing the pineapple, and halving the grapes.
Step 2: Gently Combining the Fruits
Once your fruit is prepped, it’s time to gently fold it into the peach pie filling. Start with the strawberries, blueberries, pineapple, and grapes. If you’re using bananas, toss the slices with a little lemon juice to prevent them from browning, then add them to the mix. Stir gently so the fruit is evenly coated without mashing the pieces. The peach pie filling will work its magic, giving each piece of fruit a touch of sweetness and creaminess.
Serving and Storing the Fruit Salad
How to Serve the Fruit Salad
After assembling the salad, cover it and place it in the fridge to chill for at least 30 minutes. This allows the flavors to meld together and makes the salad more refreshing. Once you’re ready to serve, give it a light stir to mix the peach filling, and it’s all set to be enjoyed! This salad makes a perfect complement to grilled meats, sandwiches, or even as a sweet dessert option.
Storing Leftovers
If you happen to have leftovers, simply cover the bowl with a lid or plastic wrap and store it in the refrigerator for up to 2-3 days. The salad will stay fresh, but it’s best enjoyed within the first day or two for optimal texture and flavor.
for more recipes, follow me on my Facebook page
you can see more recipes :
Overnight Oats with Banana and Chia Seeds
Smoothie King Strawberry Yogurt Delight

Conclusion:
This Fresh Fruit Salad with Peach Pie Filling is the perfect dish for any occasion, offering a balance of sweetness, freshness, and creamy texture. Whether you’re preparing it for a potluck, a family BBQ, or just a quick summer dessert, it’s sure to be a hit. With its easy-to-follow recipe and delicious flavor, it’s a great way to add a little extra sunshine to your table.
FAQs About Fresh Fruit Salad with Peach Pie Filling
Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit, but keep in mind that it may release more juice, which could change the texture of the salad. Thaw the fruit and drain any excess liquid before adding it to the peach pie filling.
Is there a way to make this salad vegan?
To make the salad vegan, choose a peach pie filling that’s free of dairy or opt for a homemade peach compote instead. Make sure to check the label if you’re using store-bought pie filling.
Can I add other fruits?
Absolutely! Feel free to add other fruits like kiwi, mango, or peaches for added variety. This salad is versatile and can be customized to your liking.
How can I make this fruit salad less sweet?
If you prefer a less sweet fruit salad, you can use half the can of peach pie filling or choose a more natural fruit sweetener, such as honey or agave syrup.
Leave a Comment