Ingredients
Equipment
Method
- In a large mixing bowl, add the peach pie filling.
- Gently fold in the strawberries, blueberries, pineapple, and grapes.
- If using bananas, toss the slices with a bit of lemon juice, then add to the salad.
- Stir gently to coat all the fruit with the peach filling.
- Cover and chill in the fridge for at least 30 minutes for the best flavor.
- Serve cold and enjoy!
Notes
This fruit salad is perfect for potlucks, brunches, or a quick summer dessert. Feel free to add or substitute fruits to your liking. Enjoy the sweet and creamy blend of fresh fruit with peach pie filling!