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Fresh Fruit Salad with Honey Mint and Lime Syrup

Fresh Fruit Salad with Honey Mint & Lime Syrup:

This Fresh Fruit Salad with Honey Mint & Lime Syrup is a vibrant and healthy dish that combines the best of fresh fruits with a tangy honey-lime syrup. The mint adds a refreshing touch, making it perfect for breakfast, brunch, or as a refreshing snack on a hot day. It’s quick to prepare and bursting with flavor, making it a go-to recipe for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Servings: 4 People
Course: Breakfast
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups strawberries hulled and halved
  • 1 cup blueberries
  • 1 cup diced pineapple
  • 1 cup diced mango
  • 1 cup seedless grapes halved
  • 2 kiwis peeled and sliced
  • 2 tbsp fresh mint leaves chopped
  • 2 tbsp honey
  • 1 lime zested and juiced

Equipment

  • Gluten-Free, Vegan, Dairy-Free
  • Serving Size:
  • 1 cup
  • Nutrition (per serving):
  • Calories: 80
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 1g

Method
 

  1. In a small bowl, whisk together honey, lime juice, and lime zest to make the syrup.
  2. In a large bowl, add all the prepared fruits.
  3. Pour the honey-lime syrup over the fruit and toss gently to combine.
  4. Sprinkle with chopped fresh mint and toss again.
  5. Chill in the refrigerator for about 15–20 minutes before serving for the best flavor.
  6. Serve fresh and enjoy!

Notes

For best flavor, chill the salad before serving.
You can use any seasonal fruits you prefer in place of the suggested ones.
If you want to add some crunch, sprinkle with coconut flakes or a handful of nuts before serving.
For a more decadent version, serve with a dollop of whipped cream or a scoop of vanilla ice cream!