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Fresh kitchen cucumber salad with red onion and dill

Fresh Kitchen Cucumber Salad Recipe

This crisp and tangy cucumber salad is the perfect refreshing side for summer meals. Made with fresh cucumbers, red onion, dill, and a light vinegar dressing, it comes together in just minutes. Whether you’re prepping lunch or serving a crowd, this easy salad adds brightness to any table.
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Prep Time 10 minutes
Servings: 4 People
Course: LUNCH
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 3 large cucumbers thinly sliced
  • ½ red onion thinly sliced
  • ¼ cup chopped fresh dill or parsley if preferred
  • ¼ cup white vinegar or apple cider vinegar
  • 1 tbsp olive oil
  • 1 tsp sugar or honey
  • ½ tsp salt
  • ¼ tsp black pepper
  • Optional: 1 garlic clove minced
  • Optional: Feta cheese or cherry tomatoes for garnish

Equipment

  • Large mixing bowl
  • Small mixing bowl or measuring cup
  • Sharp knife or mandoline
  • Cutting board
  • Whisk
  • Serving spoon
  • Measuring spoons and cups
  • Nutrition (Per Serving – Approximate):
  • Calories: 60 kcal
  • Carbohydrates: 4g
  • Sugar: 2g
  • Fiber: 1g
  • Protein: 1g
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 190mg

Method
 

  1. Thinly slice the cucumbers (peeled or unpeeled) and red onion. Place them in a large mixing bowl.
  2. In a small bowl, whisk together the vinegar, olive oil, sugar, salt, pepper, and garlic (if using).
  3. Pour the dressing over the cucumber mixture and toss gently until everything is evenly coated.
  4. Chill in the refrigerator for at least 30 minutes. The longer it sits, the better the flavor.
  5. Before serving, sprinkle with fresh dill and optional feta cheese or cherry tomatoes for garnish.

Notes

Salting the cucumbers first and letting them rest for 10 minutes can help remove excess moisture and intensify flavor.
Dill brings a classic flavor, but you can also try mint or parsley.
Store leftovers in an airtight container for up to 2 days.
Great paired with grilled meats, sandwiches, or other light salads.
For a sweeter version, use honey in place of sugar.