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Gluten-Free Chocolate Crackles

Gluten-Free Chocolate Crackles

These gluten-free chocolate crackles are a delightful and easy-to-make treat. Made with gluten-free rice bubbles, cocoa powder, and rich chocolate, they offer a perfect balance of crunch and sweetness. Ideal for those with dietary restrictions or anyone simply looking for a delicious snack, these chocolate crackles are a crowd-pleaser for any occasion. Whether you’re making them for a family gathering, party, or just a sweet craving, this recipe is sure to satisfy. Plus, with simple ingredients and no baking required, they come together in no time!
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 4 People
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups gluten-free rice bubbles
  • 1/4 cup cocoa powder
  • 1/2 cup butter or dairy-free alternative
  • 1 1/2 cups icing sugar
  • 1 tsp vanilla extract
  • 200 g gluten-free dark or milk chocolate

Equipment

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes (including refrigeration)
  • Yield: 12 servings
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American

Method
 

  1. In a saucepan, melt the butter and chocolate over low heat, stirring constantly until smooth.
  2. Remove from heat and stir in the cocoa powder and icing sugar until fully combined.
  3. Stir in the vanilla extract.
  4. Gently fold in the gluten-free rice bubbles, making sure they are coated in the chocolate mixture.
  5. Spoon the mixture into cupcake liners or a lined tray.
  6. Refrigerate for about 30 minutes or until set.
  7. Once set, serve and enjoy your gluten-free chocolate crackles!

Notes

For a dairy-free version, swap butter for a plant-based alternative and use dairy-free chocolate.
Store chocolate crackles in an airtight container at room temperature for up to 1 week.