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BBQ ground beef sandwiches on toasted buns

Homemade BBQ Sandwiches with Ground Beef

Savory, saucy, and simple to make—these Homemade BBQ Sandwiches with Ground Beef bring comfort food to your table in just 25 minutes. Perfect for family dinners or quick lunches, with customizable toppings like pickles and slaw.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4 People
Course: LUNCH
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 small onion finely chopped
  • ½ cup BBQ sauce your favorite brand or homemade
  • 1 tbsp tomato paste optional, for depth of flavor
  • 1 tbsp Worcestershire sauce
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • Salt and pepper to taste
  • 4 sandwich buns or hamburger buns
  • Optional toppings: pickles shredded cheese, coleslaw

Equipment

  • Large skillet
  • Wooden spoon
  • Knife
  • Cutting board
  • Measuring spoons
  • Toaster (optional for buns)
  • Nutrition (Per Serving — 1 sandwich)
  • Nutrient Amount
  • Calories 410 kcal
  • Sugar 9g
  • Sodium 720mg
  • Fat 22g
  • Saturated Fat 9g
  • Unsaturated Fat 11g
  • Trans Fat 0g
  • Cholesterol 70mg
  • Carbohydrates 32g
  • Fiber 2g
  • Protein 22g

Method
 

  1. In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain excess grease if necessary.
  2. Stir in the BBQ sauce, tomato paste, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper.
  3. Reduce heat and simmer for 5–10 minutes, stirring occasionally, until the mixture thickens slightly and is well combined.
  4. Toast the sandwich buns if desired.
  5. Spoon the BBQ beef mixture onto the bottom half of each bun. Add desired toppings, then place the top bun over the filling.
  6. Serve warm with your favorite sides.

Notes

Use a cast iron skillet for enhanced flavor and texture.
Add a pinch of brown sugar for sweetness or a splash of apple cider vinegar for tang.
The filling freezes well—store in an airtight container for up to 2 months.
Great with sweet potato fries, coleslaw, or grilled corn as sides.