Go Back
Mexican Street Corn Dip with Canned Corn

Mexican Street Corn Dip (with Canned Corn)

This Mexican Street Corn Dip (with Canned Corn) brings the bold, zesty flavors of classic elote right to your table in just 20 minutes. Made with charred canned corn, creamy mayonnaise, tangy sour cream, fresh lime juice, and crumbled feta or Cotija, it’s the perfect easy appetizer for any party, cookout, or snack craving. Serve it warm or chilled with tortilla chips, crackers, or veggies. Quick to make, bursting with flavor, and guaranteed to disappear fast!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings: 4 People
Course: DINNER, LUNCH
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cans corn kernels about 600g total, drained
  • 1 tbsp butter
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 cup crumbled feta or Cotija cheese
  • 1 jalapeño finely chopped (optional)
  • 1/2 tsp smoked paprika or chili powder
  • 1/2 tsp garlic powder
  • Juice of 1 lime
  • 2 tbsp fresh cilantro chopped
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Large mixing bowl
  • Knife and cutting board
  • Citrus juicer (optional)
  • ✅ Nutrition (per serving, approx.):
  • Serving Size: 1 portion (of 6)
  • Calories: ~250 kcal
  • Carbohydrates: 20 g
  • Protein: 5 g
  • Fat: 18 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g

Method
 

  1. Melt the butter in a large skillet over medium-high heat.
  2. Add drained corn and cook for 5–7 minutes, stirring occasionally, until slightly charred and golden.
  3. Remove corn from heat and let it cool slightly.
  4. In a large bowl, whisk together mayonnaise, sour cream (or Greek yogurt), lime juice, garlic powder, smoked paprika (or chili powder), salt, and pepper.
  5. Stir in cooked corn, chopped jalapeño (if using), crumbled feta or Cotija cheese, and fresh cilantro.
  6. Taste and adjust seasoning if needed.
  7. Serve warm or chilled with tortilla chips, crackers, or fresh veggies for dipping.

Notes

This Mexican Street Corn Dip tastes amazing both warm and cold—perfect for parties, potlucks, or a quick weeknight snack. For extra heat, leave some jalapeño seeds in or add a dash of hot sauce. You can swap feta with Cotija for an authentic elote flavor!