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One-pot chicken and broccoli pasta creamy dinner

One-Pot Chicken and Broccoli Pasta

A quick and creamy one-pot chicken and broccoli pasta recipe that’s perfect for busy weeknights. Tender chicken, fresh broccoli, and penne pasta cooked together in a cheesy sauce for a comforting and easy dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4 People
Course: DINNER
Cuisine: American, Italian-inspired
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups uncooked penne pasta
  • 2 chicken breasts diced
  • 2 cups broccoli florets
  • 3 cups chicken broth
  • 1 cup milk
  • 1 cup shredded cheddar cheese or parmesan
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Equipment

  • Large pot or deep skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Nutrition (per serving):
  • Calories: 450
  • Protein: 35g
  • Carbohydrates: 35g
  • Fat: 18g
  • Saturated Fat: 8g
  • Sodium: 600mg
  • Fiber: 4g

Method
 

  1. Heat olive oil in a large pot or deep skillet over medium heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
  2. In the same pot, sauté minced garlic for 1 minute until fragrant.
  3. Add the uncooked penne pasta, chicken broth, and milk. Stir well and bring to a boil.
  4. Reduce heat to medium-low, cover, and cook for 10 minutes, stirring occasionally.
  5. Add broccoli florets and cooked chicken back to the pot. Cover and cook for another 5-7 minutes until pasta is al dente and broccoli is tender.
  6. Remove from heat and stir in shredded cheese until melted and creamy. Season with Italian seasoning, salt, and pepper to taste.
  7. Serve warm and enjoy your easy one-pot dinner!

Notes

Use parmesan cheese for a classic Alfredo flavor or cheddar for a sharper taste.
Add red pepper flakes for a little heat.
Leftovers keep well in the fridge for up to 3 days.
Reheat with a splash of milk to maintain creaminess.