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Oreo Dorayaki Cake with creamy Oreo filling

Oreo Dorayaki Cake

Oreo Dorayaki Cake is a fluffy, creamy dessert that combines Japanese-style pancakes with a rich Oreo mascarpone filling. Perfect for a quick treat or a fun weekend project, this recipe delivers a balance of soft texture and cookie crunch in every bite.
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Prep Time 25 minutes
Cook Time 20 minutes
Servings: 4 People
Course: Breakfast
Cuisine: Fusion (Japanese-American)
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 2 eggs
  • 50 g sugar
  • 1 tablespoon honey
  • 90 g flour
  • ½ teaspoon baking powder
  • 1 tablespoon water
  • 100 g heavy cream cold
  • 100 g mascarpone
  • 2 tablespoons powdered sugar
  • 8 Oreo cookies crushed

Equipment

  • Mixing bowls
  • Hand whisk or electric beater
  • Nonstick skillet
  • Spatula
  • Ladle
  • Measuring cups/spoons
  • Silicone scraper
  • Nutrition (per dorayaki):
  • Calories: 300
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Cholesterol: 80mg
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g

Method
 

  1. In a bowl, whisk together eggs, sugar, and honey until pale and frothy.
  2. Add flour and baking powder, then stir in water to form a smooth batter. Let rest 15 minutes.
  3. Heat a nonstick pan over low heat. Drop small scoops of batter to form pancakes. Cook until bubbles form, flip, and cook 30 seconds more.
  4. Set pancakes aside to cool. Meanwhile, whip heavy cream with powdered sugar until soft peaks form.
  5. Fold in mascarpone and crushed Oreos to form a smooth, creamy filling.
  6. Spread Oreo cream on one pancake and top with another to make sandwiches.
  7. Chill assembled dorayaki for 30 minutes before serving.

Notes

For best results, use chilled cream and mascarpone. You can substitute mascarpone with cream cheese. Try other Oreo flavors for a twist, or add vanilla extract to the batter for more aroma.
2.Store leftovers in an airtight container in the refrigerator for up to 2 days. Not suitable for freezing.