Ingredients
Equipment
Method
- Preheat oven to 425°F (220°C). Line a baking dish with foil or parchment.
- Pound chicken breasts to an even ½-inch thickness using a meat mallet or rolling pin.
- Rub chicken with olive oil. Mix garlic powder, paprika, onion powder, oregano, salt, and pepper, then sprinkle evenly over both sides.
- Place chicken in the baking dish and bake for 18–20 minutes, or until internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing to keep the juices in.
- Slice and serve with your favorite sides such as roasted vegetables, rice, salad, or mashed potatoes.
Notes
This baked chicken is perfect for meal prep.
You can swap in your favorite spice blends or fresh herbs.
Always let the chicken rest before slicing for max juiciness.
Great in sandwiches, salads, pasta, or wraps.