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Fudgy Chewy Brookies - A perfect blend of brownies and cookies.

The BEST Fudgy Chewy Brookies

Fudgy chewy brookies combine the richness of brownies and the chewiness of cookies in one indulgent dessert. Perfect for any occasion, these brookies offer a balance of two favorite treats.
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Prep Time 20 minutes
Cook Time 25 minutes
Servings: 4 People
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup chocolate chips for cookie dough
  • 1 ½ cups all-purpose flour for cookie dough
  • 3/4 cup brown sugar for cookie dough
  • 1/2 cup unsalted butter for cookie dough
  • 1 teaspoon vanilla extract for cookie dough
  • 1 egg for cookie dough

Equipment

  • Prep Time: 20 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 50 minutes
  • Yield: 12-16 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
  • Nutrition (per serving):
  • Calories: 350
  • Sugar: 28g
  • Sodium: 110mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Cholesterol: 50mg
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 4g

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. Mix the melted butter, granulated sugar, and brown sugar in a large bowl. Add the eggs and vanilla extract. Stir in the flour, cocoa powder, baking powder, and salt until smooth.
  3. Pour the brownie batter into the prepared pan and smooth it into an even layer.
  4. In another bowl, prepare the cookie dough by mixing the softened butter, brown sugar, and granulated sugar. Add the egg and vanilla extract, then stir in the flour and chocolate chips.
  5. Drop spoonfuls of cookie dough on top of the brownie layer, spreading it evenly.
  6. Bake for 25-30 minutes, checking for doneness by inserting a toothpick into the center. Let cool before slicing.

Notes

For a fun twist, add a pinch of sea salt on top before baking for an enhanced flavor contrast.
Serve warm with a scoop of vanilla ice cream for an indulgent treat!